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Katherine M
Katherine M
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I live in New York City & we are so fortunate to be able to have a small container garden on our deck. We used all organic soil/compost, fertilizer, and plant food. This lesson was very helpful!
The potatoes were a huge hit at Thanksgiving! I followed the Rouxbe recipe pretty closely except I didn't use fresh ground nutmeg. I used Yukon potatoes and whole milk with a few dashes of half and half.
Great lesson! I just tried out the chopping skills I learned on vegetables (carrots, celery, and parsley) for chicken noodle soup. And wow, what an improvement!
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