This is my delicious salsa, or anyway what we set aside before we devoured the majority of it. Thanks so much for showing me how to do it!
I made a dunkelweizen using the kit from www.morebeer.com - I'll let you know how it turns out in a couple of weeks! I had to aerate it without using an aerator too... quite a lot of work. Also, I'm not strong enough to lift the kettle and such on my own, so a lot of it was a two-person job. The wort tasted promising, so I'm looking forward to trying the final product. Thanks James!