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Southern Collard Greens Recipe

2 CQ

In the south, eating collard greens on New Year’s Day brings wealth in the coming year. You’ll find these smoky, nutrient-rich leaves to be a year-round dish.

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    1 Comments
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    Bear B
    So nice to hear a Southern accent again!!! I'm stuck up here in Yankee-land, and I miss it! I'm going to try your recipe with smoked ham hocks and the "greens trio" they have bagged at walmart; kind of hard to find collards by themselves here in Connecticut! I'll grow my own this spring!
    appreciate appreciated
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