Decorating the Elegant Bird Cake

An 8-part course with Liz Larson

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Course Overview

Ready to learn dazzling cake decorating techniques? Dip into this course and learn skills you can later use to make unique designs. Commercial cake decorator Liz Larson walks you through step-by-step as you learn how to: make and pour chocolate ganache; make and shape modeling chocolate; design and create candy melt feathers; pipe variegated foliage and gorgeous flowers, and much more. Learn how to add the finishing touches by artistically placing all of the elements to create a stunning design!


  • Total Time 41 min
  • Lessons 8
  • Exercises 17
  • 25 CQ

8 Lessons in This Course

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