Decorating the Elegant Bird Cake

Learn how to make the chocolate ganache for the Elegant Bird Cake. Get tips for using the best ingredients, and for pouring at the perfect temperature.

Learn the correct technique for pouring ganache to make sure the sides are covered, including a few tips and warnings to avoid running into problems.

While the poured ganache is cooling, take the next step in making your Elegant Bird Cake. Find out how to make modeling chocolate to sculpt the decorative bird.

Now that the modeling chocolate has been properly set, it's time to sculpt the decorative figurine anchoring it securely to your Elegant Bird Cake.

It's time to create the decorative edible feathers for your Elegant Bird Cake! Learn the technique for making delicate-yet-sturdy designs with piped candy melt.