Why buy almond milk when you can make it yourself? The Vegetarian Baker shows you how to make delicious almond milk in the comfort of your own home.

Want to know how to make gluten-free pizza crust? In this lesson, watch and learn about making a homemade grain-free base for pizza that's also delicious!

Thinking of going vegan, gluten free, or both? Learn about staples of a vegan and gluten-free diet, and set up the fridge and pantry for success!

When it comes to substituting dairy in vegan recipes, the first step is understanding dairy's role. Then, find the best vegan dairy substitutes for recipes!

Where vegan sweeteners are concerned, there are many options, each with their own distinct flavor profile, texture, and measurement on the glycemic index.

In part one of this two-part lesson, explore the principles of baking or and without gluten, and use those as a guide to choose the best gluten-free flours.

Learn about coconut flour, sweet sorghum flour, and all-purpose gluten-free flour, and more! Then try them out by making yummy banana muffins and cornbread.

Going gluten-free or vegan (or both!), and don't know where to start? Delectable You explains how to build delicious, satisfying vegan/gluten-free meals.

Now that you know how to build a vegan, gluten-free meal, learn three vegan sauce recipes to add to any meal—pesto, ginger scallion oil, and sesame honey glaze!

Sometimes all you want is a nice, warm, chocolate chip cookie. Try this delicious gluten-free, vegan chocolate chip cookie recipe to satisfy your sweet tooth!