At 10, I fell in love with food. Laying in the hospital with my first battle with Chronic Pancreatitis, I found the Food Network. From then on, I couldn't think of anything better do with my life then to cook.
At 16, I grew into shellfish allergy. That is where I become vegetarian and become more focused on baking. I love desserts. To me, it's the final note in a song. If perfect, it will be remembered forever, and if not so perfect, then the whole dinner was ruined.
At 18, I graduated high school and started a Baking and Pastry Arts degree at Johnson & Wales University, in Charlotte, NC. I worked for Disney World as an internship with the school. In May 2012, I graduated with my first degree.
I am currently 21 and working on a Food Service Management degree at JWU Charlotte. I still work for Disney as a recruiter and for Chobani Yogurt as an ambassador.
All Lessons by The Vegetarian Baker
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2 minFREEMixology lessonFree2 CQ
Want to make a fun and colorful alcoholic drink? Try infusing Absolut Vodka with jelly beans, adding a little inner child to your adult beverage.
with The Vegetarian BakerWant to make a fun and colorful alcoholic drink? Try infusing Absolut Vodka with jelly beans, adding a little inner child to your adult beverage.
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4 minCooking lesson3 CQ
If you're a fan of Nutella, why not make your own? This recipe for homemade Nutella takes the chocolate-hazelnut spread to a new level, with fresh nut flavor.
with The Vegetarian BakerIf you're a fan of Nutella, why not make your own? This recipe for homemade Nutella takes the chocolate-hazelnut spread to a new level, with fresh nut flavor.
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2 minFREEMixology lessonFree2 CQ
Why buy almond milk when you can make it yourself? The Vegetarian Baker shows you how to make delicious almond milk in the comfort of your own home.
with The Vegetarian BakerWhy buy almond milk when you can make it yourself? The Vegetarian Baker shows you how to make delicious almond milk in the comfort of your own home.
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2 minFREEMixology lessonFree2 CQ
If you're vegan and need a high-protein breakfast on-the-go, then this is the recipe for you! It's a quick and delicious chocolate strawberry protein shake.
with The Vegetarian BakerIf you're vegan and need a high-protein breakfast on-the-go, then this is the recipe for you! It's a quick and delicious chocolate strawberry protein shake.
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3 minMixology lesson2 CQ
Are you a fan of Starbucks Frappuccinos? In this lesson from The Vegetarian Baker, learn how to make a copycat version of the peppermint mocha variation.
with The Vegetarian BakerAre you a fan of Starbucks Frappuccinos? In this lesson from The Vegetarian Baker, learn how to make a copycat version of the peppermint mocha variation.
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2 minFREECooking lessonFree2 CQ
Who doesn't love homemade ice cream? How about Nutella? In this lesson, learn how to combine the two for a delicious dessert. No ice cream maker necessary!
with The Vegetarian BakerWho doesn't love homemade ice cream? How about Nutella? In this lesson, learn how to combine the two for a delicious dessert. No ice cream maker necessary!
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5 minBaking lesson3 CQ
In this lesson by the Vegetarian Baker, you’ll learn how to make Vegan-friendly caramel apple cupcakes with a light cinnamon buttercream icing.
with The Vegetarian BakerIn this lesson by the Vegetarian Baker, you’ll learn how to make Vegan-friendly caramel apple cupcakes with a light cinnamon buttercream icing.
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7 minCooking lesson4 CQ
Searching for a simple cheesecake recipe? Learn how to make zero gravity cheesecake, a tasty no-bake dessert with extraordinary versatility.
with The Vegetarian BakerSearching for a simple cheesecake recipe? Learn how to make zero gravity cheesecake, a tasty no-bake dessert with extraordinary versatility.