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The Vegetarian Baker
The Vegetarian Baker

At 10, I fell in love with food. Laying in the hospital with my first battle with Chronic Pancreatitis, I found the Food Network. From then on, I couldn't think of anything better do with my life then to cook.

At 16, I grew into shellfish allergy. That is where I become vegetarian and become more focused on baking. I love desserts. To me, it's the final note in a song. If perfect, it will be remembered forever, and if not so perfect, then the whole dinner was ruined.

At 18, I graduated high school and started a Baking and Pastry Arts degree at Johnson & Wales University, in Charlotte, NC. I worked for Disney World as an internship with the school. In May 2012, I graduated with my first degree.

I am currently 21 and working on a Food Service Management degree at JWU Charlotte. I still work for Disney as a recruiter and for Chobani Yogurt as an ambassador.

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