Skillets, saucepans, utensils, and measuring devices—how does one best equip a kitchen on a budget? Dennis the Mobile Home Gourmet cook shows you how.

Why would you need to season a cutting board? And who cares if it’s plastic, anyway? In this kitchen basics lesson, learn all about cutting boards.

Don’t spend your hard-earned money on a standard kitchen knife set! Learn how to choose kitchen knives to buy, then maintain them by storing and sharpening.

Reduce your food costs by learning about chicken economy! In this cooking lesson, find out how buying a whole chicken saves money, and learn how to cut it up.

Homemade chicken stock is easy to make, economical, and tastier than store-bought bouillon or broth. Learn how to make it from scratch and freeze for later!

Get some clarity when it comes to butter choices! Learn how to clarify butter in this lesson: the process of separating pure butterfat from other ingredients.

What’s for dinner? Tasty chicken and gravy, whipped up in minutes! Take advantage of your kitchen prep-work with this easy chicken and gravy recipe.

Velouté (a "mother sauce") is simply chicken stock thickened with roux. The sauce is used to make finished sauces—in this case, a simple mushroom sauce.

A simple white sauce is a base for many different pasta sauces, such as Béchamel, Carbonara, and Alfredo. Learn how to make a simple white sauce in this lesson!

There’s more to making mouth-watering pesto than basil and a food processor. Learn secret cooking tricks for producing the best pesto you ever tasted!