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Kitchen Basics for Beginners
78 CQ
12 Lessons
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Free7 CQ
Skillets, saucepans, utensils, and measuring devices—how does one best equip a kitchen on a budget? Dennis the Mobile Home Gourmet cook shows you how.
Skillets, saucepans, utensils, and measuring devices—how does one best equip a kitchen on a budget? Dennis the Mobile Home Gourmet cook shows you how.
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7 CQ
Why would you need to season a cutting board? And who cares if it’s plastic, anyway? In this kitchen basics lesson, learn all about cutting boards.
Why would you need to season a cutting board? And who cares if it’s plastic, anyway? In this kitchen basics lesson, learn all about cutting boards.
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6 CQ
Don’t spend your hard-earned money on a standard kitchen knife set! Learn how to choose kitchen knives to buy, then maintain them by storing and sharpening.
Don’t spend your hard-earned money on a standard kitchen knife set! Learn how to choose kitchen knives to buy, then maintain them by storing and sharpening.
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7 CQ
Reduce your food costs by learning about chicken economy! In this cooking lesson, find out how buying a whole chicken saves money, and learn how to cut it up.
Reduce your food costs by learning about chicken economy! In this cooking lesson, find out how buying a whole chicken saves money, and learn how to cut it up.
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6 CQ
Homemade chicken stock is easy to make, economical, and tastier than store-bought bouillon or broth. Learn how to make it from scratch and freeze for later!
Homemade chicken stock is easy to make, economical, and tastier than store-bought bouillon or broth. Learn how to make it from scratch and freeze for later!
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Bear B
I raise my own chickens for meat and eggs, and instead of plucking, I just skin them during the the butchering process. But I did NOT know how to cut them up properly, OR how to butterfly them for the grill! Thanks! How about beef bone broth, do you know how to make that?
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The Mobile Home Gourmet
Thanks for the feedback. Beef bone broth is made almost the same way, except that the bones are often roasted first (if they are raw) for more flavor and color. I don't make the broth because I rarely buy beef. When I need it, I make a cheater beef broth by using chicken stock and a little beef bouillon. It works well.
Thanks again.
Dennis
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