Learn to make a homemade tabbouleh parsley and bulgur salad full of fresh veggies and Middle Eastern flavor—the perfect addition to a raw vegan diet.

Make a fresh seasonal vegetable salad with just a hint of the exotic by cooking this delicious fattoush salad, made from veggies and pita bread croutons.

Arayes are small and crispy Middle Eastern sandwiches filled with kifta (a spiced meat mixture) that are perfect for snacks, appetizers, and tasty lunch.

Try some Middle Eastern cuisine by way of northern Africa! In this tutorial, learn how to make sweet and salty couscous with glazed figs in minutes.

Muttabak is a buttery pastry similar to baklava. Simply layer whole milk cheese, filo dough, and top with a sugar syrup for a decadent dessert!

If you live in wine country, the wine might be delicious, but you are also surrounded by fresh grape leaves! In this lesson, make stuffed grape leaves.

If you want a healthy snack to replace potato chips on game day, it’s time to try roasted garbanzo beans! Learn the recipe for this crispy treat in this lesson!

In this chocolate treat recipe, learn to make a Middle Eastern favorite: chocolate covered halawa. This dessert is simple to prepare, crunchy, and decadent!

In this recipe for labneh lemon cheesecake, the flavors of East and West are combined to create a zesty, lemony cake made with creamy labneh (strained yogurt)!

In this Middle Eastern flatbread recipe, aromatic herbs are combined with a flaky dough, and baked to perfection. Try this dish for a perfect breakfast!