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How to Become a Master Home Bartender
89 CQ
10 Lessons
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10 CQ
In this essential home bartending lesson, learn how to invent your very own cocktails! Discover how to use classic cocktails as templates to customize.
with Tom MacyIn this essential home bartending lesson, learn how to invent your very own cocktails! Discover how to use classic cocktails as templates to customize.
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6 CQ
Making syrups is where the line between mixing cocktails and cooking blurs. Learn how to incorporate ingredients into a cocktail with endless possibilities!
with Tom MacyMaking syrups is where the line between mixing cocktails and cooking blurs. Learn how to incorporate ingredients into a cocktail with endless possibilities!
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11 CQ
Having a cocktail party? Learn how to make drinks that will easily satisfy the masses without skimping on quality, and leave you time to enjoy the festivities!
with Tom MacyHaving a cocktail party? Learn how to make drinks that will easily satisfy the masses without skimping on quality, and leave you time to enjoy the festivities!
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9 CQ
Say goodbye to lame frozen drinks! In this lesson, discover how to make drinks in a blender, including a margarita, piña colada, and strawberry daiquiri!
with Tom MacySay goodbye to lame frozen drinks! In this lesson, discover how to make drinks in a blender, including a margarita, piña colada, and strawberry daiquiri!
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9 CQ
Learn three go-to recipes for surviving winter's wrath and festive holiday cheer: a hot toddy, hot mulled cider, and the ultimate egg nog recipe, from scratch!
with Tom MacyLearn three go-to recipes for surviving winter's wrath and festive holiday cheer: a hot toddy, hot mulled cider, and the ultimate egg nog recipe, from scratch!
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5
Comments
Yuriy R
Tom,
I've been making cocktails at home for several years and have found the tutorial here and the HowTo videos on YouTube to be incredibly helpful. The Port of Call is a favorite among my friends here in the city and I used it to impress my bartender friends in Berlin.
I'm looking forward to coming by and saying hello when you're at the Clover Club.
Cheers!
- Yuriy
yuriy@rusko.net
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Colin T
Hi Tom, just a quick question, what would happen to these syrups, or even simple syrup, if they are left out for too long? Would it be like vermouth where it just loses flavor, or would it be dangerous to consume?
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Tom Macy
Hi Colin, are you talking about leaving them out at room temperature? These syrups should definitely all be refrigerated. If left out for a few days some could start to go bad, and probably shouldn't be used. Fruit syrups are the most susceptible, the spice/herb syrups less so. In the fridge syrup flavors may start to loose their luster after a month or so, but they'll still be usable. Vermouth is a little different being an alcohol product, but the rule with the fridge is the same. Cheers!
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Colin T
Thank you tons!
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Tom Macy
You got it! Happy mixing!
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