Mind + Body

Sunset's Perfect Holiday Meal

52 CQ
7 Lessons
Previous...
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    8 CQ
    1. How to Cook a Delicious Holiday Roast
    A lesson with Sunset Seminars
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    Looking for a new take on chuck roast, the king of holiday season red meat recipes? Try this hickory-smoked chuck roll with a dry rub from Sunset Magazine.

    Looking for a new take on chuck roast, the king of holiday season red meat recipes? Try this hickory-smoked chuck roll with a dry rub from Sunset Magazine.

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    19 CQ
    2. How to Cook the Perfect Turkey
    A lesson with Sunset Seminars
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    Gearing up for Thanksgiving and the holiday season? Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.

    Gearing up for Thanksgiving and the holiday season? Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.

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    4 CQ
    3. Fresh Cranberry Sauce with Pomegranate
    A lesson with Sunset Seminars
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    Cranberry sauce is one of the most important Thanksgiving side dishes, so don’t phone it in! Try this simple recipe with a seasonal twist from Sunset Magazine.

    Cranberry sauce is one of the most important Thanksgiving side dishes, so don’t phone it in! Try this simple recipe with a seasonal twist from Sunset Magazine.

  • Playing
    8 CQ
    4. Sunset's All-Time Favorite Stuffing
    A lesson with Sunset Seminars
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    A unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine.

    A unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine.

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    4 CQ
    5. Rustic Mashed Potatoes with Hazelnuts
    A lesson with Sunset Seminars
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    Chunky mashed potato lovers, this one’s for you. Sunset Magazine shows you how to make mounds of rustic mashed potatoes topped with brown butter and hazelnuts.

    Chunky mashed potato lovers, this one’s for you. Sunset Magazine shows you how to make mounds of rustic mashed potatoes topped with brown butter and hazelnuts.

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19 Comments
500 characters max
Skip M
good job.I was impressed with the simplicityy of the vedio and thank you for your knowledge.
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Kim E
Looks Yummo! I can't wait to try it!
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Cathy W
I loved this lesson. My husband is the meat man but I just may try this on my own. Thank you, Cathy W.
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Yi Z
It's so amazing that put those woodchip under the piece of chuck roll! It's my first time to see this method!
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Rachel K
Delish
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