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Kayla B
Kayla B
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I added some red pepper flakes (just a pinch) to my pesto - it tasted delicious! I also added extra nuts, which gave the pesto a nice consistency.
The potatoes were a huge hit at Thanksgiving! I followed the Rouxbe recipe pretty closely except I didn't use fresh ground nutmeg. I used Yukon potatoes and whole milk with a few dashes of half and half.
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