Blog: Savoringthegood.com

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Savoring The Goodsee full profile

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Sarah Mock’s life long love of food lead her to earn two degrees from Johnson & Wales University. Sarah finds the most engaging way to communicate with her audience is through videos. She has partnered with such brands as Kraft, Tyson Food, GE and M&M to create engaging videos. Tune in every Thursday to Good Day Pa! for her Thrifty Thursday TV segment.

More fun facts about Sarah: Ran the Olympic Torch relay in 2002, doesn’t like broccoli, mother to 3 children, has 7 chickens, married her high school sweetheart and is an ugly crier.

Newest Curious Lesson - How to Make Tomato Paste!

Posted by Savoring The Good October 4, 2013

I am excited to share my latest lesson on Curious, How to Make Tomato Paste!

We are coming to the close of tomato season - and if you’re like me, you’ve canned, juiced, dried, and enjoyed tomatoes until you can’t look at another tomato. But wait, there’s more! Tomato Paste.

In this lesson, learn how to turn fresh tomatoes into paste - a key ingredient for soup, pasta sauce, BBQ sauce, and more. New to the subject? Not to worry, I’ll share my tips and tricks for processing tomatoes, reducing the sauce into paste, and even canning or freezing the finished product.

Take a look and let me know in the comments what you think!

See all posts by Savoring The Good

Newest Curious Lesson - How to Make Tomato Paste!

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