DIY Canning & Pantry Staples

An 11-part course with Homestead Productions

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Course Overview

Life on the homestead is about living off the fruits of your labor. Make the most of the harvest by processing and canning fruits, vegetables, and even meats! Start with yummy fruit jellies and jams, then try your hand at homemade applesauce and cider. Next, learn how to process and can vegetables so you can stock your pantry with tomatoes, beans, corn, potatoes, carrots, and more all year-round. Learn to can meat for use in soups and pies, then finish with a true delicacy: homemade maple syrup.


  • Total Time 1 hr, 44 min
  • Lessons 11
  • Attachments 23
  • Exercises 42
  • 56 CQ

11 Lessons in This Course

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