Chef Alan Tetreault has been teaching and demonstrating his cake decorating techniques for over 40 years. Alan is an honors graduate of the Culinary Institute of American and continues to travel the world to teach, judge at cake shows and search for new products and ideas. He is the founder and CEO of Globalsugarart.com. Chef Alan is a member of ICES and the British Sugarcraft Guild as well as the CIA Alumni.
Courses
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343 min3-part Cake Decorating course23 CQ
In this three-part course, learn how to perfectly cover your cake with fondant, properly plan out and add buttercream borders, use icing to add a garland design, and make flirty gum paste roses.
with Global Sugar ArtIn this three-part course, learn how to perfectly cover your cake with fondant, properly plan out and add buttercream borders, use icing to add a garland design, and make flirty gum paste roses.