Chef Alan Tetreault has been teaching and demonstrating his cake decorating techniques for over 40 years. Alan is an honors graduate of the Culinary Institute of American and continues to travel the world to teach, judge at cake shows and search for new products and ideas. He is the founder and CEO of Globalsugarart.com. Chef Alan is a member of ICES and the British Sugarcraft Guild as well as the CIA Alumni.
Global Sugar Art
Chef Alan Tetreault