My name is Alan, I have over 15 years of experience in the Culinary industry. Currently I am sous chef of Heartland Restaurant and Farm Direct Market in St. Paul MN. We have a daily changing menu and source only products from within 300 miles of MN.
All Lessons by Forager Chef
-
3 minCooking lesson2 CQ
In this cooking lesson by Forager Chef, learn how to cut up and debone a rainbow trout! Turn your latest catch into a clean fillet that will cook evenly.
with Forager ChefIn this cooking lesson by Forager Chef, learn how to cut up and debone a rainbow trout! Turn your latest catch into a clean fillet that will cook evenly.
-
2 minFREECooking lessonFree2 CQ
Get a sharp paring knife ready and prepare for this lesson on how to clean a veal or beef tongue. Forager Chef will teach you how to cut away the skin.
with Forager ChefGet a sharp paring knife ready and prepare for this lesson on how to clean a veal or beef tongue. Forager Chef will teach you how to cut away the skin.
-
7 minCooking lesson4 CQ
In this cooking lesson, Forager Chef shows you how he cleans chanterelles to get them restaurant-ready, as well as how to caramelize mushrooms to perfection!
with Forager ChefIn this cooking lesson, Forager Chef shows you how he cleans chanterelles to get them restaurant-ready, as well as how to caramelize mushrooms to perfection!