Viviane Bauquet Farre is a chef, food and wine writer, and photographer. Her food e-magazine, foodandstyle.com showcases exuberant, seasonal recipes and cocktails. She has won plaudits from home chefs the world over, and been heralded both in print and across the Web, in forums as diverse as BonAppetit.com, Vegetarian Times, and Saveur.com (which also crowned foodandstyle.com one of the “Best of the Web”). In addition, she is a regular contributor to The Huffington Post.
Viviane is also the publisher of Food & Style Club – an interactive, “living cookbook,” with built-in cooking classes, access to the chef and more.
All Lessons by Food and Style
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2 minFREECooking lessonFree2 CQ
In this homemade hummus recipe, you'll combine chickpeas, avocado, and lime juice for a creamy dip. Then, top with cilantro and toasted coriander and serve!
with Food and StyleIn this homemade hummus recipe, you'll combine chickpeas, avocado, and lime juice for a creamy dip. Then, top with cilantro and toasted coriander and serve!