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Five Euro Desserts

11 CQ
4 Lessons
Course Info
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    3 CQ
    1. Triple Chocolate Truffle Torte Recipe
    A lesson with Five Euro Food
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    Now’s the time to forget about diet foods, briefly. Undertake the making and eating of this delectable layered dessert: a triple chocolate truffle torte.

    Triple Chocolate Truffle Torte Recipe
    with Five Euro Food

    Now’s the time to forget about diet foods, briefly. Undertake the making and eating of this delectable layered dessert: a triple chocolate truffle torte.

  • Playing
    3 CQ
    2. Strawberry Blueberry Cheesecake Recipe
    A lesson with Five Euro Food
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    This lesson shows you how to make a cheesecake with crushed strawberry filling and Oreo cookie base, topped with fresh blueberries and piped whipped cream.

    Strawberry Blueberry Cheesecake Recipe
    with Five Euro Food

    This lesson shows you how to make a cheesecake with crushed strawberry filling and Oreo cookie base, topped with fresh blueberries and piped whipped cream.

  • Playing
    2 CQ
    3. Gluten Free Lemon Cake Recipe
    A lesson with Five Euro Food
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    This lemon cake is gluten free and has no added fat, making a springy and light dessert that pairs well with cream, fruit, or powdered sugar.

    Gluten Free Lemon Cake Recipe
    with Five Euro Food

    This lemon cake is gluten free and has no added fat, making a springy and light dessert that pairs well with cream, fruit, or powdered sugar.

  • Playing
    3 CQ
    4. Homemade Apricot & Almond Nougat Recipe
    A lesson with Five Euro Food
    View lesson

    By combining the flavors of honey, almonds, and apricots, you’ll have a hard to beat trifecta of flavors. Get out your sugar thermometer and start melting!

    Homemade Apricot & Almond Nougat Recipe
    with Five Euro Food

    By combining the flavors of honey, almonds, and apricots, you’ll have a hard to beat trifecta of flavors. Get out your sugar thermometer and start melting!

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    1 Comments
    500 characters max

    Becca T
    Your desserts are lovely but it's a real pain to convert to ounces, Cup portions, from grams for each ingred in every recipe. I know that many users are Amercn. so would u consider saving us both trouble & the risk of improper translation (& inacc. execution)by having measurements avlbl in oz.s/cups, maybe on side in parentheses? Would be so grateful! Think it would encourage many more to take your courses in a more user-friendly option. Thnx again
    appreciate appreciated
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