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Decorating the Elegant Bird Cake

25 CQ
8 Lessons
  • Playing
    3 CQ
    1. How to Make Delicious Chocolate Ganache
    A lesson with Liz Larson
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    Learn how to make the chocolate ganache for the Elegant Bird Cake. Get tips for using the best ingredients, and for pouring at the perfect temperature.

    Learn how to make the chocolate ganache for the Elegant Bird Cake. Get tips for using the best ingredients, and for pouring at the perfect temperature.

  • Playing
    3 CQ
    2. How to Pour Perfectly Smooth Ganache
    A lesson with Liz Larson
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    Learn the correct technique for pouring ganache to make sure the sides are covered, including a few tips and warnings to avoid running into problems.

    Learn the correct technique for pouring ganache to make sure the sides are covered, including a few tips and warnings to avoid running into problems.

  • Playing
    3 CQ
    3. How to Make White Modeling Chocolate
    A lesson with Liz Larson
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    While the poured ganache is cooling, take the next step in making your Elegant Bird Cake. Find out how to make modeling chocolate to sculpt the decorative bird.

    While the poured ganache is cooling, take the next step in making your Elegant Bird Cake. Find out how to make modeling chocolate to sculpt the decorative bird.

  • Playing
    2 CQ
    4. How to Sculpt a Modeling Chocolate Shape
    A lesson with Liz Larson
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    Now that the modeling chocolate has been properly set, it's time to sculpt the decorative figurine anchoring it securely to your Elegant Bird Cake.

    Now that the modeling chocolate has been properly set, it's time to sculpt the decorative figurine anchoring it securely to your Elegant Bird Cake.

  • Playing
    4 CQ
    5. How to Design & Make Candy Melt Feathers
    A lesson with Liz Larson
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    It's time to create the decorative edible feathers for your Elegant Bird Cake! Learn the technique for making delicate-yet-sturdy designs with piped candy melt.

    It's time to create the decorative edible feathers for your Elegant Bird Cake! Learn the technique for making delicate-yet-sturdy designs with piped candy melt.

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