What’s for dinner? Try this sautéed Mediterranean green fava bean recipe. Serve it warm or cold, eat it for lunch or dinner, or serve it as a sharing appetizer!

Add some Mediterranean twist to a classic, versatile dish! Learn how to make Mediterranean-style quiche, paired with balsamic vinegar and olives.

Over half of the population of American adults drink coffee every day. Find out how the Middle Eastern population drinks coffee with this Turkish coffee recipe.

Impress your friends and family with a Mediterranean custard-filled tart, topped with seasonal fruits of your choice. DedeMed shows you how it's done.

In need of a new dessert recipe? This lesson shows you how to make crunchy, sweet, cinnamon-infused Lebanese donuts, or awamat, from scratch.

The name of this mediterranean dessert, “osmalieh outhmallieh,” may be a mouthful, but you’ll be happy to have a mouthful of this custard-filled pastry.

A lunch or dinner dish that’s full of flavor but easy to make? Dede shows you how to make Mediterranean braised chicken - a fairly quick meal, full of soul.

Love cilantro, lemon, tomato, chicken and garlic, but not too sure about okra? Try this tasty yet healthy traditional Mediterranean dish “bamia” (okra stew)!

Want to spice up your kitchen routine for lunch, dinner, or a snack in between? In this lesson, learn a classic Mediterranean recipe: macaroni with mint yogurt.

Learn how to make Potato kibbeh (a.k.a. potato kibbe or kibbet batata), a traditional Lebanese dish that consists of a potato dough with a vegetable filling.