If you live in wine country, the wine might be delicious, but you are also surrounded by fresh grape leaves! In this lesson, make stuffed grape leaves.

Learn to make a homemade tabbouleh parsley and bulgur salad full of fresh veggies and Middle Eastern flavor—the perfect addition to a raw vegan diet.

Enjoy baklava but feel guilty at the thought of eating it for breakfast? Make baklava granola and enjoy the guilt-free flavor of baklava any time of day.