By using thin slices of eggplant as the dough, you’ll stuff and roll your ravioli with a tasty mixture of ricotta, Parmesan, and herbs. Serve with tomato soup.

In this recipe lesson, Ananda takes chocolate truffles to a whole new level: homemade. This delicious treat consists of a few simply indulgent ingredients.

Start with a butterflied whole chicken, then layer with herbs, pancetta, and cheese. Finally, roll it up, cover with white wine and chicken stock, and roast!