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Rolled Eggplant "Ravioli" in Tomato Soup

3 CQ

By using thin slices of eggplant as the dough, you’ll stuff and roll your ravioli with a tasty mixture of ricotta, Parmesan, and herbs. Serve with tomato soup.

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    2 Comments
    500 characters max

    Nancy D
    It would be nice to be able to print out the recipe. Also, some things are left unclear. How is the shrimp cooked? Boiled, fried? Is the soup heated before placing in the eggplant?
    appreciate appreciated
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    Arlene D
    Very interesting. My sister is going gluten free and I think it would be easy for her to adapt this to another flour...
    appreciate appreciated
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     –  delete
    500 characters max