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How to Make Ravioli in a Food Processor

4 CQ

How do you transform regular ol’ ravioli into a special meal filled with love? Make it from scratch and shape it into pink hearts! Find the recipe here.

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    27 Comments
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    Garrett F
    Looks like you've got the pork filling for your next recipe.
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    Chrissie D
    Very cute idea especially with Valentine's coming right up. Thank you for sharing it. Instead of red food dye and water, I would use the juice from cooked beets and/or a beet slice or two to give nutrition and natural color. Just a thought. Blessings!
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    The Pescetarian and the Pig
    Yes, that's a great idea! The only thing that stopped me from doing the same thing was I ran into inconsistency issues with the beets not turning it so much pink, and sometimes making it more of an undesirable brownish color.
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    Cene H
    Thank you for the lesson on ravioli. I've never thought about making them heart shaped. Great idea!!
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    The Pescetarian and the Pig
    Cookie cutters are such a great tool for these raviolis! You can even make them star shaped, christmas tree shaped, circular... Almost anything with a big enough center and thick enough edges to press down with a fork.
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    Angie L
    Thank you for the creative lesson on ravioli!
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    The Pescetarian and the Pig
    Thank you for viewing :)
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    Elsie J
    You did not say how many egg whites you used and how many whole eggs you used. Please email me at: classylc737@bellsouth.net Thank you for the wonderful recipe. I hope you share more. Elsie
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    The Pescetarian and the Pig
    If you click the paperclip in the upper right hand corner of the screen there is a direct link to the recipe on my website for the pasta and the filling. The pasta calls for 4 egg whites. Thank you for watching :)
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