The Joy of Plant-Based Cooking

Eating healthy doesn't mean you can’t be adventurous! In this lesson, learn a recipe for a tasty and mineral-rich, savory sea vegetable strudel.

If you have a picky eater at home, but want to serve a healthy, delicious pasta sauce, try cooking up some veggie marinara sauce with this lesson.

Looking for a healthy recipe to add to your home menu? Try making Anglo-Indian Mulligatawny soup! Learn how to cook up red lentils with delicious spices.

Want to impress your friends and family with a vegan recipe? Learn to cook savory tempeh cutlets, which can be used to make a delicious sandwich.

Craving a decadent dessert option without excess calories? Don't let caloric concern keep you from dessert. Learn to make a delicious pineapple polenta cake!