The Joy of Plant-Based Cooking

Enjoy learning the essentials of kitchen tools and equipment—everything from the right pots and pans to special skimmers and scrapers, and a whole lot more!

Stocking your pantry can sometimes be overwhelming. In this lesson, learn the basics of what you need to make healthy and delicious vegan meals.

Want to learn about cooking with whole grains beyond rice and quinoa? In this vegan cooking lesson, learn how to soak and cook grains into salads and soups.

It’s a great idea to vary your choice of beans and cooking methods. In this lesson, learn all the delicious, healthy ways to add beans into your home menu!

Have you ever wondered what’s the best way to cook kale? In this lesson, learn three different easy ways you can prepare and serve it—hot or cold!