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Recipe | Caerphilly Cheese
Exercises
Section 2: Sterilizing the Equipment
- Q1: Keeping It Healthy & Clean
Section 4: Curds and Whey
- Q2: Adding Rennet
Section 5: Stirring Curds
- Q3: To Cube a Whey
Section 6: Straining the Curds
- Q4: Importance of Steps
Section 7: Curd Prodcution
- Q5: Processing the Curds
Section 8: Milling the Curds
- Q6: Breaking Up the Curds
Section 10: Salting
- Q7: Salt & Press
Section 11: Final Steps
- Q8: Finishing Touches

Section 1: Lesson Intro

0:00 / 25:17

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Exercises:

Cheese Making 101

Little Green Cheese

49 CQ

6 Lessons

Course Info

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13 CQ

6. How to Make Caerphilly Cheese
A lesson with Little Green Cheese

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Take your love of cheese to the next level! Learn how to make cheese in your own kitchen using only milk, starter yeast, some mixers, and your cheesy passion.

How to Make Caerphilly Cheese

with Little Green Cheese

Take your love of cheese to the next level! Learn how to make cheese in your own kitchen using only milk, starter yeast, some mixers, and your cheesy passion.

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8 Comments

Fiona E

Hi Gavin, can I ask which recipe book you are using? I've been using the Mad Millie cheese kits, and supplementing with YouTube, but they don't include the cheddaring process.

appreciate appreciated

– reply

– delete

Hi Fiona, I use my own recipe book. You can check it out at http://www.littlegreencheese.com/p/cheese-ebook.html The recipes all have full descriptions which complement the videos.

Thank you -I've tried making Caerphilly before, but your instructions were really clear!

No problem. Thanks for choosing my lesson!

Dave G

I'll have to review, I'm not sure which cheeses would wax well, nice course.

Lucille T

This has made me want to search out more information and recipes. I am a little hard of hearing and could not understand all he said, especially with the accent, but was very good anyway...very inspiring.

Roger C

Can't wait to try this! Thanks

You're welcome