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Korean Fusion Cuisine

84 CQ
20 Lessons
Course Info
Previous...
  • Playing
    4 CQ
    6. Bossam Boiled Pork Wrap
    A lesson with Cathlyn's Korean Kitchen
    View lesson

    Cathlyn presents another delicious dish in this lesson, with bossam—pork boiled with aromatics—wrapped with fresh vegetables in steamed cabbage.

    Bossam Boiled Pork Wrap
    with Cathlyn's Korean Kitchen

    Cathlyn presents another delicious dish in this lesson, with bossam—pork boiled with aromatics—wrapped with fresh vegetables in steamed cabbage.

  • Playing
    6 CQ
    7. Seared Salmon & Sauteed Vegetables
    A lesson with Cathlyn's Korean Kitchen
    View lesson

    Looking for a delicious protein-rich meal? This easy recipe features pan seared salmon drizzled with Korean BBQ sauce, and served with sauteed veggies.

    Seared Salmon & Sauteed Vegetables
    with Cathlyn's Korean Kitchen

    Looking for a delicious protein-rich meal? This easy recipe features pan seared salmon drizzled with Korean BBQ sauce, and served with sauteed veggies.

  • Playing
    4 CQ
    8. Coffee Rice Cake with Fresh Berries
    A lesson with Cathlyn's Korean Kitchen
    View lesson

    Cathlyn shows how to make a wheat-free coffee cake with a Korean twist in this lesson! Use misu garu and rice flour to create this delectable dessert.

    Coffee Rice Cake with Fresh Berries
    with Cathlyn's Korean Kitchen

    Cathlyn shows how to make a wheat-free coffee cake with a Korean twist in this lesson! Use misu garu and rice flour to create this delectable dessert.

  • Playing
    5 CQ
    9. Tteokguk Rice Cake Soup
    A lesson with Cathlyn's Korean Kitchen
    View lesson

    In this lesson, learn how to prepare a Korean rice ovalette soup, Tteokguk (or Deok Guk), with a seafood base, seasoned tofu, and fresh veggies.

    Tteokguk Rice Cake Soup
    with Cathlyn's Korean Kitchen

    In this lesson, learn how to prepare a Korean rice ovalette soup, Tteokguk (or Deok Guk), with a seafood base, seasoned tofu, and fresh veggies.

  • Playing
    4 CQ
    10. Chocolate Covered Poached Pears
    A lesson with Cathlyn's Korean Kitchen
    View lesson

    Chef Jean Michel shows you and Cathlyn how to make a classic French dessert, poire belle helene, chocolate covered poached pears with toasted almonds.

    Chocolate Covered Poached Pears
    with Cathlyn's Korean Kitchen

    Chef Jean Michel shows you and Cathlyn how to make a classic French dessert, poire belle helene, chocolate covered poached pears with toasted almonds.

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