Korean Fusion Cuisine

Cathlyn shares another delicious and nutritious recipe in this lesson using a variety of fresh seafood and vegetables, topped with a tangy gochujang dressing.

Cathlyn presents a scrumptious tofu and seaweed salad in this lesson, topped with a unique sweet-and-savory dressing that makes it even more delicious!

In this special Thanksgiving lesson, Cathlyn shows you how to prepare a turkey and stuffing with sweet brown rice, ginseng root, dried dates, and pine nuts.

Cathlyn shows how to make mashed mung beans with a few simple ingredients, as well as a rich gravy with shiitake mushrooms and organic brown tofu.

Cathlyn presents a Korean spin on a classic Thanksgiving dish by adding persimmons, chestnuts, and pine nuts to a traditional pumpkin pie recipe.