Korean Fusion Cuisine

Cathlyn explains how to make soojunggwa, traditional Korean persimmon-cinnamon punch, and shows how to cook up glazed sweet potatoes, known as maat tang.

Cathlyn cooks up a delicious, savory dish in this lesson, braising pork shoulder in a flavorful Korean marinade, which can also be used for BBQ.

Get a fresh spin on a holiday classic in this lesson by learning how to cook up a green bean casserole with jasmine rice, shiitake mushrooms, and kimchi!

Looking for a warm, savory vegetarian dish? Cathlyn presents the simple steps to making meat-free egg rolls with sauteed vegetables and kimchi.

Cathlyn presents a hearty, Korean-inspired chili using the braised pork shoulder and drippings from a previous lesson, along with tangy kimchi and beans.