Mind + Body

Nutritious Vegetarian Recipes

12 CQ
5 Lessons
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    3 CQ
    1. Thai Red Curry with Beluga Lentils
    A lesson with Brooke Alexandra
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    In this culinary lesson, learn how to make a tasty Thai red curry with beluga lentils that's straightforward, simple, and packed with antioxidants.

    In this culinary lesson, learn how to make a tasty Thai red curry with beluga lentils that's straightforward, simple, and packed with antioxidants.

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    2 CQ
    2. Simple Avocado Tomato Salad
    A lesson with Brooke Alexandra
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    In this lesson, learn how to make a nutritious avocado tomato salad that has only three ingredients and makes the perfect snack or side salad!

    In this lesson, learn how to make a nutritious avocado tomato salad that has only three ingredients and makes the perfect snack or side salad!

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    2 CQ
    3. Smoky Hummus with Greens
    A lesson with Brooke Alexandra
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    Need a delicious dip for veggies or crackers? In this lesson, learn how to make a nutrient-dense hummus with greens and a mild smoky flavor.

    Need a delicious dip for veggies or crackers? In this lesson, learn how to make a nutrient-dense hummus with greens and a mild smoky flavor.

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    3 CQ
    4. Corn and Zucchini Succotash
    A lesson with Brooke Alexandra
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    In this lesson, learn how to make a delicious and healthy corn and zucchini succotash that includes a pasilla or Anaheim pepper to add a little extra flavor.

    In this lesson, learn how to make a delicious and healthy corn and zucchini succotash that includes a pasilla or Anaheim pepper to add a little extra flavor.

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    2 CQ
    5. Stuffed Portobello Mushrooms
    A lesson with Brooke Alexandra
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    Vegetarian food doesn't have to be boring or flavorless. In this lesson, learn how to make portobello mushrooms stuffed with tomatoes, spinach, and cheese.

    Vegetarian food doesn't have to be boring or flavorless. In this lesson, learn how to make portobello mushrooms stuffed with tomatoes, spinach, and cheese.

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