Are you ready for an introduction to the wonderful world of homemade noodles and pasta? Follow along and discover the ingredients and tools to have on hand!

Get ready to make fresh noodle dough! Whether you are interested in making homemade Italian-style pasta, or egg noodle dough, this lesson covers the recipe!

Laminated herb pastas and flavored pastas are a novel way to add color and flavor to a meal. Learn to infuse pasta with butternut squash, spinach, and tomato!

Explore the noodles of the world's most populous continent: Asia! In this cooking lesson discover recipes for wonton skins, rice noodles, Indian Sev, and Ramen!

Lasagna can be much, much better than the average Italian takeout! How? It is as simple as following the lasagna-making rules introduced in this cooking lesson!

Cannelloni has long been a cornerstone dish of Italian cuisine. This delicious stuffed and baked fresh pasta is a great dish to feed several hungry people!

Italian cooking doesn't get better than this! Discover recipes for pasta dishes including tagliatelle di pollo, capelli di angelo, and basil laminated pasta.

Ravioli and tortellini are two tasty forms of Italian pasta. These delicacies require specific folds and fillings which are covered in this cooking lesson!

Learn to make amazing Chinese dumplings! Whether you favor steamed, boiled or fried dumplings, this cooking lesson includes instructions for prepping all three!

Asian noodle dishes cover the spectrum from soups to curries, and in this lesson, three noodle dish recipes are presented along with a bonus Israeli dish!