Want a delicious, healthy salad recipe without the hassle? Learn how to make a fresh and colorful rainbow salad with carrots, beets, peppers, and more.

Ice cream without dairy? It’s so crazy it just might work. In this lesson, learn how to make homemade vanilla ice cream from brazil nuts and cashews.

Believe it or not, you can make delectable sushi at home in under fifteen minutes! This tutorial shows you how to prepare a healthy, vegan california roll.

Pack a healthy, filling lunch in minutes! This tutorial shows you how to make a vegetarian pâté with crudités (vegetable sticks) for a midday snack.

Satisfy your sweet tooth sans corn syrup and trans fat! In this tutorial, you will learn how to make raw chocolate candy cups with nuts and raisins.

Want a healthy vegetarian recipe that you can take on the go? Try this garden vegetable soup made from five common veggies, lemon juice, miso, and spices.

Bring out the best of your kale! This quick and delicious recipe for mediterranean kale utilizes lemon dressing, red bell peppers, pine nuts, and olives.

Try an all-veggie version of the classic Japanese soup! This lesson shows you how to cook ramen with zucchini noodles, mushrooms, spinach, carrots, and miso.

Are you on a low carb diet or raw food diet, but crave the taste of pasta and marinara sauce? Try this zucchini pasta recipe and no-cooking marinara sauce!