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Making cheese doesn't have to involve fancy tools! Learn how to easily make soft cheese with just yogurt, salt, paper towels and a fine sieve! This lesson from The Cool Kitchen offers a quick and easy recipe for making a delicious and creamy Lebanese cheese called labneh. You only need a few items and the ingredients list is sparse: yogurt, salt and whatever herbs or seasonings you’d like to add. Flavor this cheese to your liking and serve with salmon lox or on bread.
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If you are craving crispy crust and gooey cheese, put down the takeout menu, and try making homemade pizza! In this lesson, learn the recipe for a perfect family-size pizza that you can make at home. For a perfect pie, don’t overdo the sauce, and consider brushing the crust with garlic butter for an extra special treat! Learn how to knead the dough, set aside to rise, and finish by topping with your favorite ingredients, and baking until the cheese is a beautiful golden brown!
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Discover a fun twist on a classic recipe and learn to prepare cornbread waffles and homemade chili! This (soon to be) family favorite starts by making a simple cornbread batter. Then, after adding a bit of nonstick spray, cook the cornbread batter in a waffle iron. While this is finishing up, learn how to make a perfectly spiced easy chili with a bit of ground beef, tomatoes, and spices. Serve this tasty recipe with a touch of sour cream and shredded cheese for the ultimate crowd pleaser!
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You've made delicious homemade cheese with a little help from the Little Green Cheese lessons. Now how can you preserve it and give it time to age? Learn how to coat homemade cheese in wax, keeping out the air and keeping in the moisture as your cheese ages. Learn how to heat the wax, dip the cheese, and fill in the gaps. Happy cheesemaking!
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Cheese spreads can be a wonderful when added to a sandwich or used as dip, but what if you have an allergy or dietary restrictions? This is where a cheese alternative, made from cashews, can fill that void. Curry Girls Kitchen provides this lovely, simple recipe for a cheese alternative with just a few ingredients and minimal prep time and demonstrates how quick it can be made. No more missing cheese thanks to this lovely spreadable cheese alternative.
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Do you love cheesecake, but wish for a healthy alternative? Making cheesecake with Greek yogurt maintains this traditional dessert’s consistency and flavor! Greek yogurt normally contains less fat than cream cheese but packs in just as much flavor. Keryn from StyleNovice shows you how to make this yummy dessert that you can top with your favorite fruits, honey, or anything you like! Share with friends and family--or don’t share at all!
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Upcycle your boyfriend’s old jeans! This lesson shows you how to taper and distress an old pair of jeans to get a chic fit with a worn-in look. You’ll need: an old pair of jeans, a sewing machine, and a few household items like a cheese grater and X-Acto knife for distressing. The result is a one-of-a-kind pair of jeans that you can proudly state are the product of your DIY skills.
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Would you like to explore the fine art of fondant cake making? In this lesson, Whisk Me Away demonstrates how to create the base for a cake inspired by the movie “Cinderella” in the shape of Cinderella’s magical carriage! Get the recipe for a simple pumpkin cake, and follow along to see how to layer the base with a rich cream cheese frosting and form it into a perfect sphere. Then, learn how to cover the cake base with colorful fondant. Join in for a cake fit for a princess!
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Basic risotto is much easier to make than most people think. The secret to making a perfect risotto is to stir, stir, stir! In this traditional Italian recipe, the broth is added to the rice gradually, to allow for maximum flavor and creaminess. Once all the broth is absorbed, bam! Hit it with the romano and parmesan cheese. Sheer heaven. This two-minute lesson from Watch Learn Eat demonstrates how to make this basic risotto, step by step.
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A dairy scientist unwraps the history of processed cheese, and the simple chemistry that DIY chefs can use to make it at home.
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Craving comfort food? Make creamy mac and cheese from scratch that is worthy of your mama’s kitchen. Using Honeysuckle Catering’s easy recipe, learn to make a bechamel sauce (impressive, no?) and whip up this traditional dish for yourself or to share! If you’re in the mood to expand your horizons, add in the optional nutmeg for a grown-up twist on the mac and cheese of your childhood.
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Don’t have a ton of time but still want to make your own frosting? This easy cream cheese icing recipe takes only minutes to make and is a rich and creamy compliment to any dessert. By whipping together the tangy cream cheese with sweet vanilla extract and powdered sugar, you’ll have a harmonious blend that pleases your taste buds. Nawal will even show you how to fill a piping bag so that you can put your creation to work.
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Have a bunch of leftover zucchini and tomatoes from your garden? Make a vegetable cheese tart with puff pastry, fresh basil and thyme. In this cooking lesson from Linda's Pantry, you'll learn how to assemble a savory tart with layers of shredded Parmesan and mozzarella, fresh herbs, green onions, zucchini, and tomatoes. You'll then top it off by pouring an egg and cream mixture over it before baking. This healthy, vegetarian dish is super easy to make!
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When they say good things come in small packages, they’re probably talking about these mini pies. Indulge yourself with this simple recipe for mini strawberry and cream cheese pies that you can make using a store-bought crust. First, you’ll make your own pie filling, and then assemble the cupcake-sized desserts in a muffin tin. Top with homemade whipped cream and you've got a perfect special treat or snack.
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With 30 years of experience, Orazio Carciotto has learned that mastering the flavor and texture of this silky smooth cheese requires a deft (and burn-resistant) hand and a mastery of milk curd chemistry. Produced by Luke Groskin.
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Households tend to take pantry food for granted, but canned beans, powdered cheese, and bags of moist cookies were not designed for everyday convenience. These standard products were made to meet the needs of the military. Food and combat have been intertwined ever since the earliest military rations. Ancient Sumerians rode into battle with barley...
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