Mind + Body
start interview

The Maestro of Mozzarella

2 CQ

With 30 years of experience, Orazio Carciotto has learned that mastering the flavor and texture of this silky smooth cheese requires a deft (and burn-resistant) hand and a mastery of milk curd chemistry. Produced by Luke Groskin.

Aired February 29, 2016

  • Recommended Recommended
  • History & In Progress History
  • Browse Library
  • Most Popular Library

Get Personalized Recommendations

Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.

Start Interview

    You don't have any lessons in your history.
    Just find something that looks interesting and start learning!

    2 Comments
    500 characters max

    nadine n
    Bravo Orazio!!!!! trente anni!!!!!! Great job in the video...proud to be an amici italiana canadese.....bacci e augurri....nadine
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Jean M
    Very interesting. After it is bought in the store and you bring it home, aren't you supposed to refrigerate it? Still tastes good to me!
    appreciate appreciated
     –  reply
     –  delete
    500 characters max