Need a delicious starter to kick off your holiday feast? Learn how to make an easy and healthy goat cheese and spinach salad with this tutorial from Rouxbe Cooking School. This vegetarian salad is made with just a few ingredients and requires minimal preparation. Top off the dish with a warm maple vinaigrette dressing that slightly melts the goat cheese for a tasty treat.

Picky about your cheese? Chuck the store-bought stuff and make your own! If you’re up to the challenge, making cheese can be a fun, unique hobby to cultivate. And you get a whole wheel of tasty cheese out of it! Learn which cultures, enzymes, and milk to use when creating your own wheel of Parmesan cheese in this tutorial by Little Green Cheese.

Are you looking for more cute animals to draw? How about a hungry mouse? In this lesson, Cartooning4Kids shows how to draw a cartoon mouse holding a big slice of cheese. Follow along with simple sketching instructions and see how to create the mouse's furry eyebrows, big round ears, and plump tummy, as well as a tasty cheese snack. With these cartooning skills, you'll be able to add a fun new character to your doodles and sketches!

Moist and tender cottage cheese pancakes make breakfast or brunch even more delicious than usual! In this cooking and baking lesson, learn how to prepare these sweet, delicious morning treats stuffed with calcium-filled cottage cheese and dried apricots and raisins. You can even top with greek yogurt and berry sauce for added nutrition and flavor. This is a simple recipe that both kids and adults are sure to love. Enjoy!

Warm, flaky crust and rich, creamy cottage cheese filling come together to create the perfect sweet and savory pastry. In this baking lesson, learn how to make a cottage cheese dessert loaf that serves as a wonderful treat, delicious after-dinner indulgence, or elegant holiday recipe. Any baker will enjoy the novelty of this European-inspired recipe that’s brimming with unique, unbeatable flavor. Enjoy!

You've made delicious homemade cheese with a little help from the Little Green Cheese lessons. Now how can you preserve it and give it time to age? Learn how to coat homemade cheese in wax, keeping out the air and keeping in the moisture as your cheese ages. Learn how to heat the wax, dip the cheese, and fill in the gaps. Happy cheesemaking!

Enchiladas make a simple, filling dinner or tasty addition to Taco Tuesday. In this cooking lesson, mother-daughter duo Peggy and Megan of Curry Girls Kitchen share their favorite chicken and spinach enchiladas recipe. With a flavorful green chile sauce, gooey cheese, green tortillas, and sautéed spinach, this gluten-free dish makes an amazing Mexican dinner. Best of all? It comes together in less than half an hour, making it perfect for busy weeknights.

In this lesson for ASL speakers, learn how to make a green salad that is both healthy to eat and pretty to look at. Begin by mixing up a citrus salad dressing that compliments the tangy bite of the pomegranate and crisp flavor of the greens perfectly. Then, learn how to assemble the salad with toppings like sliced almonds and goat cheese.

Become a true cheese aficionado by making your own stilton from scratch! Gavin from Little Green Cheese teaches you the recipe and instructions for making your own nice and creamy stilton cheese. Learn what you'll need and how to mix the cheese with only the moulds you want, not introducing any foreign cultures. Squeeze out the whey, mix in the cheese salt, mold the cheese, make room for the blue lines in the cheese, and presto! Wallace and Gromit would be proud.

In this lesson, learn how to make a savory dinner recipe that combines tangy goat cheese with oily sun-dried tomatoes, penne pasta, and fresh broccoli. Start by learning how to make the pasta dish by caramelizing garlic and onion. Then, learn how to bring together the rest of the fragrant, healthy ingredients. Finally, see how easy it is to complete the dish with organic greens and a lemon vinaigrette.

Have you already tried and succeeded at making some beginners cheeses, such as ricotta and mozzarella? Learn how to make camembert cheese, a delicious and creamy variety of surface-ripened cheese that is similar in appearance to brie. The arduous process of stirring, flipping, and waiting will be rewarded with several delicious wheels of homemade goodness. When you’re done, use the excess whey to make some ricotta!

Are you a carrot cake lover? Indulge further by making carrot cake muffins filled with cream cheese. You’ll love this original recipe from Lynn. This five minute lesson lays out the ingredients you’ll need, which, of course, include cream cheese and shredded carrots. Find out how to bake these babies to perfection before you bite into a carrot cake muffin and enjoy a creamy surprise!

Take your love of cheese to the next level! This step-by-step lesson demonstrates how to make cheese in your own kitchen using only milk, starter yeast, some mixers, and your cheesy passion. Wow your friends with your cheese-making skills. With a few simple ingredients and several hours, you are on your way to a well-deserved treat.

Picture this: tender, shredded beef seasoned with Italian herbs and spices on a soft hoagie roll with oozing melted cheese. In this lesson, Lynn offers a delicious, down-home recipe and teaches you how to make it step-by-step. Slow cook the beef all day in a crockpot full of spices and broth to achieve the perfect tenderness and taste. Then, shred the beef and place it on a hoagie roll. Allow the beef to melt your choice of cheese and enjoy! Perfect for a hot lunch or dinner.

Living a sustainable homestead life leaves you with a lot of fresh milk. In this lesson from Homestead Productions, learn how to make mozzarella cheese from scratch with fresh cow's milk, rennet, citric acid, and water. This simple recipe only uses four ingredients and can be done in a gif. Have the kids help you with this fun project in the kitchen and enjoy fresh mozzarella in salads or main course meals!