Expert Food Prep Tips

A 6-part course with Tundra Restaurant Supply

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Course Overview

Want to take your cooking skills to the next level? In this course, learn expert food prep tips that will add to your culinary repertoire, such as how to identify and hone your kitchen knives, how to brew the perfect cup of coffee using a french press or a coffee dripper, and how to choose the right glass for any beer. Discover gourmet food techniques, like how to prepare garlic chili olive oil and herb infused olive oil, plus how to grind and stuff your own sausage links.


  • Total Time 34 min
  • Lessons 6
  • Attachments 17
  • Exercises 20
  • 20 CQ

6 Lessons in This Course

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