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How to Become a Master Home Bartender
89 CQ
10 Lessons
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Free8 CQ
Do you wish the best bartender in town could serve up cocktails in your kitchen? Why not become your own master mixologist? Get started with this lesson!
with Tom MacyDo you wish the best bartender in town could serve up cocktails in your kitchen? Why not become your own master mixologist? Get started with this lesson!
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8 CQ
Mixing cocktails requires tools and techniques. Learn which bar tools and accessories you need, as well as how to shake, stir, and strain cocktails.
with Tom MacyMixing cocktails requires tools and techniques. Learn which bar tools and accessories you need, as well as how to shake, stir, and strain cocktails.
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10 CQ
Want to outfit your home bar for cocktails? If so, then try this lesson for home bartenders and discover the essential bottles you need for a basic bar!
with Tom MacyWant to outfit your home bar for cocktails? If so, then try this lesson for home bartenders and discover the essential bottles you need for a basic bar!
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10 CQ
Stirred cocktails are stronger, spirit forward, and include iconic drinks such as the old fashioned, Manhattan, martini, and negroni. Learn to make them today!
with Tom MacyStirred cocktails are stronger, spirit forward, and include iconic drinks such as the old fashioned, Manhattan, martini, and negroni. Learn to make them today!
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8 CQ
Shaken cocktails are bright, refreshing, and include some of the most iconic cocktails of all time! In this bartending lesson, learn to make shaken drinks.
with Tom MacyShaken cocktails are bright, refreshing, and include some of the most iconic cocktails of all time! In this bartending lesson, learn to make shaken drinks.
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Comments
gary t
like the way you go you go through the basic bar set up. Don't have to waste time trying to figure out what I need
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Oliver H
My Noilly Prat Dry Vermouth is starting to smell vinegary, although I did buy it February and it is May now. How long should I keep vermouth? I wouldn't dare make any drinks with it. Although maybe in cooking, I heard is a good alternative not to waste. Can't be too sure...
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Tom Macy
Hi Oliver! Yeah, that means it's starting to oxidize. Which isn't dangerous, just means it's not as fresh. Did you refrigerate it? Vermouth is freshest for about a month I'd say. But you can stretch it a little longer. Yes, vermouth is great in cooking! Use it the way you would wine or sherry vinegar. Also, adding a little sugar to dry vermouth makes it a great alternative to mirin, a key ingredients in some asian dishes. Hope this helps! Cheers.
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