Get some clarity when it comes to butter choices! Learn how to clarify butter in this lesson: the process of separating pure butterfat from other ingredients.
What’s for dinner? Tasty chicken and gravy, whipped up in minutes! Take advantage of your kitchen prep-work with this easy chicken and gravy recipe.
Velouté (a "mother sauce") is simply chicken stock thickened with roux. The sauce is used to make finished sauces—in this case, a simple mushroom sauce.
A simple white sauce is a base for many different pasta sauces, such as Béchamel, Carbonara, and Alfredo. Learn how to make a simple white sauce in this lesson!
There’s more to making mouth-watering pesto than basil and a food processor. Learn secret cooking tricks for producing the best pesto you ever tasted!
- Recommended Recommended
- History & In Progress History
- Browse Library
- Most Popular Library
Get Personalized Recommendations
Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.Start Interview
You don't have any lessons in your history.
Just find something that looks interesting and start learning!