Course Overview
Teacher
As the West’s leading lifestyle brand, Sunset spotlights the region’s best flavors, destinations, design trends, and innovations. Sunset engages and inspires an audience of over 5 million adventurous readers, through its regional print editions, its... View ProfileDetails
- Total Time 1 hr, 38 min
- Lessons 7
- Attachments 14
- Exercises 14
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52 CQ
7 Lessons in This Course
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14 minFREECooking lesson 1Free8 CQ
Looking for a new take on chuck roast, the king of holiday season red meat recipes? Try this hickory-smoked chuck roll with a dry rub from Sunset Magazine.
with Sunset SeminarsLooking for a new take on chuck roast, the king of holiday season red meat recipes? Try this hickory-smoked chuck roll with a dry rub from Sunset Magazine.
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37 minCooking lesson 219 CQ
Gearing up for Thanksgiving and the holiday season? Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.
with Sunset SeminarsGearing up for Thanksgiving and the holiday season? Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.
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7 minCooking lesson 34 CQ
Cranberry sauce is one of the most important Thanksgiving side dishes, so don’t phone it in! Try this simple recipe with a seasonal twist from Sunset Magazine.
with Sunset SeminarsCranberry sauce is one of the most important Thanksgiving side dishes, so don’t phone it in! Try this simple recipe with a seasonal twist from Sunset Magazine.
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15 minCooking lesson 48 CQ
A unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine.
with Sunset SeminarsA unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine.
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6 minCooking lesson 54 CQ
Chunky mashed potato lovers, this one’s for you. Sunset Magazine shows you how to make mounds of rustic mashed potatoes topped with brown butter and hazelnuts.
with Sunset SeminarsChunky mashed potato lovers, this one’s for you. Sunset Magazine shows you how to make mounds of rustic mashed potatoes topped with brown butter and hazelnuts.
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8 minCooking lesson 65 CQ
Like your mashed potatoes silky smooth? Try this recipe from Sunset Magazine: milk, Greek yogurt, chives, and mascarpone swirled into velvety russet potatoes.
with Sunset SeminarsLike your mashed potatoes silky smooth? Try this recipe from Sunset Magazine: milk, Greek yogurt, chives, and mascarpone swirled into velvety russet potatoes.
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7 minCooking lesson 74 CQ
Top off your holiday meal with a light and fresh dessert. Sunset Magazine shows you how to make poached pears in a spiced white wine syrup.
with Sunset SeminarsTop off your holiday meal with a light and fresh dessert. Sunset Magazine shows you how to make poached pears in a spiced white wine syrup.
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648 min6-part Gardening course28 CQ
Transform any porch or patio into a productive container garden with Sunset Magazine senior garden editor Johanna Silver! At the end of the course, create a garden that looks lovely year round!
with Sunset SeminarsTransform any porch or patio into a productive container garden with Sunset Magazine senior garden editor Johanna Silver! At the end of the course, create a garden that looks lovely year round!
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6145 min6-part Mixology course77 CQ
Tired of getting that same old bottle of wine? This course will open you up to a new world of tastes and textures - and will quickly have you scrambling for new varieties at your local grocery store. Learn how to store and aerate your wine for the greatest enjoyment and, most importantly, learn to appreciate the taste, feel, and smell of your wine as Sara Schneider - Wine Editor at Sunset Magazine - explores varietals from France, Spain, California, Australia, and more.
with Sunset SeminarsTired of getting that same old bottle of wine? This course will open you up to a new world of tastes and textures - and will quickly have you scrambling for new varieties at your local grocery store. Learn how to store and aerate your wine for the greatest enjoyment and, most importantly, learn to appreciate the taste, feel, and smell of your wine as Sara Schneider - Wine Editor at Sunset Magazine - explores varietals from France, Spain, California, Australia, and more.
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10179 min10-part Cooking course95 CQ
Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
with Sunset SeminarsTake your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
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1251 min12-part Baking course32 CQ
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
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12144 min12-part Cooking course78 CQ
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
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10179 min10-part Cooking course95 CQ
Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
with Sunset SeminarsTake your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
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11126 min11-part Cooking course69 CQ
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
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20145 min20-part Cooking course84 CQ
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!