How to Cook Classic Asian Recipes

A 10-part course with Small Screen

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Course Overview

Expanding your culinary horizons can be as easy as incorporating a new ingredient, knife skill, or cooking technique into your everyday repertoire. Mastering a new cuisine requires all of these and then some! In this course perfect for Asian food fans, learn classic Thai recipes that are so delicious you'll toss your takeout menus. Start by learning to peel ginger, cut onions, and stir-fry perfectly. Then discover recipes for fried rice, pad Thai, drunken noodles, ginger chicken, and more!


  • Total Time 36 min
  • Lessons 10
  • Attachments 8
  • Exercises 21
  • 23 CQ

10 Lessons in This Course

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