Learn how to make a lemon dill butter perfect for white fish or potatoes, or a garlic, parsley, and thyme compound butter for chicken, veggies, and stews.
Learn how to prepare a robust compound butter recipe complete with fresh basil, sweet and tart sun-dried tomatoes, and scrumptious Parmesan cheese.
Kick up the heat by learning to prepare a butter infused with smoked paprika and cayenne pepper; then get the recipe for mouthwatering Gorgonzola cheese butter.
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