Master the Chef's Knife

A 4-part course with Rouxbe Cooking School

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Course Overview

Learn how to handle your knives like a professional chef with Rouxbe Cooking School. This course teaches you how to select the best knives and cutting boards for your kitchen needs - plus how to chop, julienne, slice, and cut ingredients of all shapes and sizes. Each lesson includes recipe attachments, links to recommended products, and interactive exercises to reinforce your understanding. Whether you’re a beginner chef - or just want to make food prep more efficient - this course is for you.


  • Total Time 38 min
  • Lessons 4
  • Attachments 9
  • Exercises 27
  • 22 CQ

4 Lessons in This Course

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