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How to Make a Holiday Feast

32 CQ
12 Lessons
Course Info
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  • Playing
    3 CQ
    6. How to Make Traditional Stuffing
    A lesson with Rouxbe Cooking School
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    Looking for a simple bread stuffing recipe for your holiday dinner? This stuffing is delicious and easy to make - a perfect complement to your turkey!

    How to Make Traditional Stuffing
    with Rouxbe Cooking School

    Looking for a simple bread stuffing recipe for your holiday dinner? This stuffing is delicious and easy to make - a perfect complement to your turkey!

  • Playing
    1 CQ
    7. How to Make Cassis Cranberry Sauce
    A lesson with Rouxbe Cooking School
    View lesson

    Check out this easy and delicious cranberry sauce recipe! This simple sauce will spice up your Thanksgiving or Christmas dinner.

    How to Make Cassis Cranberry Sauce
    with Rouxbe Cooking School

    Check out this easy and delicious cranberry sauce recipe! This simple sauce will spice up your Thanksgiving or Christmas dinner.

  • Playing
    3 CQ
    8. How to Make Creamy Mashed Potatoes
    A lesson with Rouxbe Cooking School
    View lesson

    Learn how to make smooth and creamy mashed potatoes! This easy recipe makes a great vegetarian side dish for any holiday meal.

    How to Make Creamy Mashed Potatoes
    with Rouxbe Cooking School

    Learn how to make smooth and creamy mashed potatoes! This easy recipe makes a great vegetarian side dish for any holiday meal.

  • Playing
    1 CQ
    9. Green Beans with Cambozola and Pine Nuts
    A lesson with Rouxbe Cooking School
    View lesson

    This Thanksgiving, consider replacing your green bean casserole with this delicious and easy recipe for green beans with cambozola cheese and pine nuts!

    Green Beans with Cambozola and Pine Nuts
    with Rouxbe Cooking School

    This Thanksgiving, consider replacing your green bean casserole with this delicious and easy recipe for green beans with cambozola cheese and pine nuts!

  • Playing
    3 CQ
    10. Garlic-Prosciutto Baked Brussels Sprouts
    A lesson with Rouxbe Cooking School
    View lesson

    Does your family complain when you cook Brussels sprouts? Discover how delectable Brussels sprouts can be when baked with garlic and prosciutto.

    Garlic-Prosciutto Baked Brussels Sprouts
    with Rouxbe Cooking School

    Does your family complain when you cook Brussels sprouts? Discover how delectable Brussels sprouts can be when baked with garlic and prosciutto.

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    5 Comments
    500 characters max

    James Fogarty
    Cool and Simple
    appreciate appreciated
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    beth s
    Clear, easy to follow instructions. Sharing one's passion comes through rather than "instructing" a 'how to' project. Thanks!!! =)
    appreciate appreciated
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    beth s
    I never heard of putting bay leaf in the potatoes as they boil. Tried this out and made perfect creamy mashed potatoes! =)
    appreciate appreciated
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    Ronald L
    Couple of step my Mom didn't show me when making Massed Patatoes. I think my patatoes will turn out more smooth and fluffer now. Thanks.
    appreciate appreciated
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    Brent E
    hey it's helps a lot for me
    appreciate appreciated
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