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Worldly Curio
April 14, 2018No shame in sisig: Filipino chefs and scholars say they are overcoming a century of stereotypes
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Some foodies have cited "hiya," literally shame, as one reason balut and sisig aren't more common in US restaurants. But in Philippine culture, "hiya" has a much deeper meaning. Produced by: Rosalind Tordesillas. Image credit: Dondi Tawatao/Reuters.
Aired April 13, 2018
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