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San Francisco chef Tony Gemignani loves Neapolitan pizza. He also loves to compete. So a few years back, Gemignani put it all to the test by entering the World Pizza Cup in Naples—and won. Produced by Alex Gallafent. Image credit: Sara Remington/Random House.
Aired February 25, 2015
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Comments
James S
Great story I could just taste it
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Charles B
You told this story with the most interesting details and with a real time viewing opportunity but not ... thank you For your your clear overtones
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Kaeli C
I loved the way he told his story- I felt like I was there! I can't wait to go back to SF and eat at his restaurant!
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Norma R
Very interesting presentation. I loved it.
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Abu C
Pretty cool
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