Tomm studied Nutritional Therapy at the University of Bedfordshire and the Institute for Optimum Nutrition, Richmond, where he graduated with a distinction in 2012. He now runs a busy central London clinic and online magazine for Paget & Coles Ltd.
All Lessons by Tomm Coles
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3 minFREENutrition lessonFree2 CQ
With a side-by-side comparison of the health benefits of canola and rapeseed oil, Tomm Coles offers a nutritionist’s perspective on the better cooking oil.
with Tomm ColesWith a side-by-side comparison of the health benefits of canola and rapeseed oil, Tomm Coles offers a nutritionist’s perspective on the better cooking oil.
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2 minFREECooking lessonFree2 CQ
Looking to swap out processed burgers for lean meat and vegetables? Join in with this lesson to learn how to prepare barbecue recipes that are actually healthy.
with Tomm ColesLooking to swap out processed burgers for lean meat and vegetables? Join in with this lesson to learn how to prepare barbecue recipes that are actually healthy.
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2 minFREECooking lessonFree2 CQ
Learn the recipe for gluten-free, low-calorie blueberry coconut pancakes bursting with warm, gooey blueberry flavor and lots of health benefits.
with Tomm ColesLearn the recipe for gluten-free, low-calorie blueberry coconut pancakes bursting with warm, gooey blueberry flavor and lots of health benefits.
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3 minFREEMixology lessonFree2 CQ
Follow along with nutritionist Tomm Coles and learn how to make a festive eggnog recipe that will blow up your taste buds instead of your waistline.
with Tomm ColesFollow along with nutritionist Tomm Coles and learn how to make a festive eggnog recipe that will blow up your taste buds instead of your waistline.
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2 minFREECooking lessonFree2 CQ
Unleash your gourmet sandwich potential in this lesson! Learn a recipe for making mayonnaise using a hassle-free technique and healthy, farm fresh ingredients.
with Tomm ColesUnleash your gourmet sandwich potential in this lesson! Learn a recipe for making mayonnaise using a hassle-free technique and healthy, farm fresh ingredients.