The Joy of Plant-Based Cooking

An 11-part course with Christine's Natural Kitchen

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Course Overview

Want to try for a wholesome, plant-based diet? A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef extraordinaire Christine (founder of Christine's Natural Kitchen School) teaches how to cook with plant-based foods to create delicious meals every day of the week. Explore foods like tempeh, kale, agar, and other sea vegetables to incorporate into breakfasts, lunches, dinners, and desserts the whole family will love.


  • Total Time 2 hr, 6 min
  • Lessons 11
  • Attachments 10
  • Exercises 34
  • 69 CQ

11 Lessons in This Course

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