Dessert Recipes Made From Scratch

Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.

Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.

Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.

A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.

Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!

The holidays and baked goods go hand in hand. From fruit-filled pies, to chocolate truffles, to iced pumpkin cookies, these dessert recipes are sure to go from holiday treats to year round favorites!

Try your hand at making one of the world's most popular comfort foods: pies. Learn recipes for flaky, shortcrust, and puff pastry dough, and experiment with some delicious sweet and salty fillings.

In this course, the charming Dzung teaches you how to mix up and bake delicious crowd-pleasing cookies—from fabulous and elegant French macarons to thin mints any girl scout would be proud to sell.

This healthy eating course is the perfect antidote to missing out on delicious desserts, offering goodies like no-bake cookie dough drops, chocolate hazelnut muffins, vanilla almond butter, and more!

Tired of getting that same old bottle of wine? This course will open you up to a new world of tastes and textures - and will quickly have you scrambling for new varieties at your local grocery store. Learn how to store and aerate your wine for the greatest enjoyment and, most importantly, learn to appreciate the taste, feel, and smell of your wine as Sara Schneider - Wine Editor at Sunset Magazine - explores varietals from France, Spain, California, Australia, and more.

Avid home brewer James Reed shares his tried and true methods for brewing, bottling, and kegging beer. Follow along with this three-lesson course to brew, bottle, and keg a delicious nut brown ale!

Master cocktails at home! Not only will you learn 22 classic cocktail recipe, you'll be able to customize your own cocktails with some mixology know-how and stock a full bar, complete with tools.

Impress guests by becoming an expert mixologist with this cocktail mixology course. Learn to smoke and barrel age cocktails, make cocktail foam, and more, plus learn delicious recipes in the process.

Dessert recipes made from scratch are favorites for special occasions, family dinners, and gifts. Add these homemade desserts to your recipe collection, and bake up a batch of tasty goodies!